Go Wild For Taste
Black Cod or Sablefish is caught in deep Pacific Northwest waters. With its high oil content, delicate flakes and rich satiny texture, it’s one of Japan’s beloved fish, and now appears on high-end restaurant menus across North America and Europe.
"GINDARATEI" indicates the refined preparation of black cod by a master Japanese chef. With our series of products, the sushi-grade skinless and seared loins and the boneless marinated miso and teriyaki portion cuts, your customers will taste the elegant flavours of this succulent fish.
With our Gindara-tei brand, we are taking the black cod dining experience to another level.
Frozen Boneless Black Cod marinated portion cuts
(various flavors)
About the Product
We exclusively use the finest, freshly caught and boat-frozen Alaskan and Canadian black cod to create our marinated black cod products. These are carefully marinated, using traditional Japanese methods and flavours. The combination of the rich fatty texture of Black Cod and the sweet seasoning creates a globally popular product.
We provide customizable options for portion cuts sizes, and offer miso, teriyaki and other seasonings to cater to your specific preferences.
Frozen Boneless Black Cod sushi-grade loins
(skinless & skin-on seared).
About the Product
We exclusively use the finest, freshly caught and boat-frozen Alaskan and Canadian black cod to create our sushi-grade loin products. Using our unique method, they are free from any fishy odor and offer a melt-in-your-mouth deliciousness, ideal for sushi and sashimi dishes. We offer three options: skinless, skin-on, and seared, providing a range of choices to suit your taste and presentation preferences.
Frozen Snow Crab
Combo Meat
About the Product
Snow crab is a wonderful gourmet delight and a joy to the senses. It has an elegant white colour, delicate texture and gentle, sweet flavor. For our combo meat product, we use mainly shoulder meat and leg portions from premium quality Canadian crab, brought to the docks live and quickly cooked and frozen, which locks in freshness and nutrients. This versatile product is perfect for sushi rolls, pasta, fried rice, pizza, salads, and more. Taste the difference of our flaky and tender meat.
Frozen Snow Crab Cocktail Claws
About the Product
Canadian snow crab is a wonderful gourmet delight and a joy to the senses. It has an elegant white colour, delicate texture and gentle, sweet flavor. Our cocktail claws, with the shell cap removed, are the perfect appetizer for any occasion and are sure to enhance a family meal or get-together with dear friends. They come pre-cooked frozen and packed for easy use. Just thaw and arrange with a dip or a garnish and wait for the applause.
Frozen Snow Crab Legs
About the Product
We use Canadian Snow Crab freshly caught, boiled and rapidly frozen. We meticulously select the thickest and most flavorful leg sections, expertly prepared as convenient and delicious peeled meat, ideal for sushi toppings.
Learn more about Snow Crab Leg Meat
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Albacore Tuna Loins
(various sizes)
About the Product
Albacore tuna, caught off the pristine waters of the BC coast, is a rare gem. It’s loved by sushi chefs and enthusiasts for its luscious taste and high nutrition. The key is the fat content. Albacore is an excellent source of Omega-3 fatty acids. It’s also the fat that enriches the flavour and provides the umami experience. For our sushi-grade loins, we select the fish at the docks with the highest fat content in the fall season, when they are plumping up for a long migration. Fishing crews assure their quality, catching sustainably by line and quickly freezing onboard.
Learn more about
Soy marinated Ikura
About the Product
Sourced from Alaska, Russia, and Hokkaido our frozen roe is expertly produced in collaboration with a trusted facility in Hokkaido.
Learn more about Soy Marinated Ikura
ABOUT US
Grizzly Seafoods is an import export and wholesaling company dealing mostly in semi-processed and processed frozen seafood products. We are a sister company of a sons & father seafood business established in Tokyo, Japan, in 2017. Our family has roots in British Columbia and we were importing black cod, snow crab, spot prawns and other products from Canada, but the Grizzly in us kept calling.
So in 2022 the timing was right to create our new business in BC, which offers our customers the advantage of greater market knowledge and diversification. We now source more seafood directly and use our processing network in Asia to provide products of high quality and cost savings to our growing global customer base. Beyond this, we join the gourmet inspiration and experience in Japan to introduce products with the subtle elegance and taste of that rich seafood culture.
The Strategy of
Diversification
As a part of your wholesale strategy, we engage with both service industry and retail establishments and distributors to showcase the uniqueness and quality of our products, securing diverse sales channels and fostering business growth.
Our Advantage
Our advantage lies in our extensive experience and connections with processors in Asia, enabling us to offer high-quality products with cost savings. We are well-positioned to capitalize on local opportunities in the dynamic and competitive global seafood industry.
GALLERY
Complete form to order or get answers to questions!
1383 W. 8th Ave. Vancouver BC, Canada, V6H 3W4